'Food Safety on a Budget' is the focus this Food Safety Week and the FSA (Foods Standards Agency) are reminding people not to take risks with food safety, even when budgets are tight.
This has become more apparent as food prices have significantly increased in the last three years and people are trying to save money and make their meals go further.
The FSA have given the following advice to reduce your chance of food poisoning by not storing or handling leftover food correctly.
Leftover food advice:
Emma Marsh, Community Partnership Manager at the Love Food Hate Waste campaign, said:
'Making the most of the food we buy is increasingly important to us all, especially with ever tighter household budgets, but we’re still unnecessarily wasting 20% of the food we buy. Food is there to be eaten, so this Food Safety Week let’s enjoy our leftovers and do it safely. LoveFoodHateWaste.com has hundreds of tips, recipe ideas and inspiration to help us all waste less and save more.'
Use by Dates:
'Use By Dates' are very important as the quality of the food deteriorates rapidly and then the food can become unsafe.
Bob Martin, a food safety expert at the FSA, said:
'It’s tempting to just give your food a sniff to see if you think it’s gone "off", but food bugs like E.coli and salmonella don’t cause food to smell off, even when they may have grown to dangerous levels. So food could look and smell fine but still be harmful.
The verdict is to stick to use by dates as these are the most important on the packet. The best before date relates to the food quality and is not such an issue.
So follow the above guidelines and have a safe summer, if it ever arrives!!
Member since: 10th July 2012
Shy retiring (!) red-head, working hard to showcase everything great about our town and villages. Loves her son, her man & Bruce Springsteen (but not always in that order!)