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Recipe ideas from the National Trust. Ingredients Method Add the pumpkin flesh and season well. Add the stock and bring to the boil. Simmer for 20-25 minutes until the pumpkin is tender. Liquidise with a soup blender. |
With Halloween coming up in just a few weeks and the nights drawing in we've got a special bestoflowestoft Pumpkin, chilli and ginger soup.
It's really quite simple to make and makes a tasty treat for your halloween party guests.
Why not give it a go and let us know what you think of it!
Ingredients
1.5 kg pumpkin, peeled, seeded and cubed
1 tbsp sunflower oil
2 onions, peeled and chopped
2 cloves garlic, peeled and crushed
2cm cube root ginger, peeled and finely chopped
1 fresh red chilli, deseeded, deveined and finely chopped
1 litre vegetable stock
Salt and pepper
Method
Cook the onions, garlic, chilli and ginger in the oil for 2-3 minutes.
Add the pumpkin flesh and season well.
Add the stock and bring to the boil.
Simmer for 20-25 minutes until the pumpkin is tender.
Liquidise with a soup blender.
Serve piping hot. Eat and enjoy!
