The way we cook our turkey often gets learned from the traditions that were passed on by our families when we were growing up. This is how I inherited my Christmas dinner traditions, plus I added a few of my own.
The bird should be golden, the chipolatas well cooked and the bacon nice and crisp. The apple or onion will be soft and flavours infused. The stuffing will be really moist and tasty.
Member since: 8th November 2012
I am a high school music teacher and cooking and baking are great hobbies of mine.
I also love to sing, as I am a fully trained and professional mezzo soprano.
My husband and I love good food and fine...