Lowestoft Recipes from Jackie's Kitchen

Lowestoft Recipes from Jackie's Kitchen

Lowestoft Recipes from Jackie's Kitchen

12th December 2012

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Crumbly Chocolate Fudge

Makes 30-36 squares

170g can evaporated milk
450g golden caster sugar
125g butter
1 tsp vanilla extract
125g dark chocolate, broken up

Line a square cake tin with baking parchment.
In a large saucepan, place the evaporated milk, sugar, butter and vanilla extract. Heat gently and stir until sugar dissolves.
Turn up the heat and boil, bubbling, for 8 minutes, stirring all the time.
Turn off the heat and gently add the chocolate pieces and stir until thoroughly combined.
Pour into the tin and smooth the top. Leave to set for an hour. (No need to put in the fridge)
Once set, with a sharp knife cut into squares.

This will keep in an airtight tin for two weeks, so is great as a present, if you can resist eating it all of course!

http://www.jackies-kitchen.co.uk/?page_id=1105

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