I thought I would share this information that I have just heard about, Lovely for the passengers..nightmare for the cook though!
Bmi has come up with a novel way to attract passengers - introducing freshly made cakes on board flights for customers buying flexible economy tickets.
Slices of hand-made victoria sponge, lemon drizzle and carrot cake are now being served on all UK, Ireland ahd Hanover flights departing between 1000 and noon, and 1350 - 1700.
The airline will also try to set itself apart from other scheduled carriers by offering complimentary hot food in economy class on European flights.
7th March 2012
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