This can be made the day before and kept in the fridge overnight.
It can be served with a tsp Irish cream (see pic) or with a dusting of icing sugar, or strawberries and crème fraiche.
Member since: 8th November 2012
I am a high school music teacher and cooking and baking are great hobbies of mine.
I also love to sing, as I am a fully trained and professional mezzo soprano.
My husband and I love good food and fine...