I make this as a main course, but it is a great side dish if you are making a Chinese/Thai.
I often cook up a whole chicken to use during the week, so this recipe was ideal for using that instead of cooking two chicken breasts.
Member since: 8th November 2012
I am a high school music teacher and cooking and baking are great hobbies of mine.
I also love to sing, as I am a fully trained and professional mezzo soprano.
My husband and I love good food and fine...