You deserve a Christmas like no other. At St Pierre Park we are shaking things up with our Swiss-themed pop-up nights in The Victor Hugo Restaurant, available for a limited time only this winter.
Prepare to find temptation in every direction, from bubbling Gruyére with crusty sourdough to the theatre of our Swiss chocolate fountain (every child’s dream)! Our interactive Swiss menu is the perfect way to spend time with friends and family, where you can dip, scoop and twirl your way around this unique cuisine in the most magical surroundings.
‘Tis the season to spoil and celebrate, and what better way than in a warm and cosy alpine atmosphere with some of the island’s best hospitality?
Available 26th November to 19th December, Thursday, Friday & Saturday evenings from 6.30pm – last orders 9.30pm
Tables available for two or more people
Available for private hire. Price on request and minimum numbers apply
£27.50 per person:
Bubbling Gruyere & Emmental cheese served with:
Veal escalope, steamed new potatoes, capers anchovy butter, wrapped lemon (£5 supplement)
Swiss pork sausage with Rosti potato, chive sour cream and onion sauce (£5 supplement)
Sides £3 each
Sides £5 each
Enjoy the theatre of our milk & white Swiss chocolate fountain buffet with all your favourite treats and fruits
Spitzbuben cookie cake, homemade raspberry ice cream (£3.50 supplement)
Wähe, seasonal fruit tart with Swiss meringue (£3.50 supplement)