From rich chestnut and truffle velouté to traditional roast turkey or pressed Guernsey short rib, each dish highlights locally sourced ingredients. End on a sweet note with a Guernsey Gâche Christmas pudding or a dark chocolate and clementine tart.
Price: £38 for two courses, £45 for three courses
Time: 12 to 2pm and 6 to 9.30pm
View menu and book: https://theoghhotel.com/festive
Call: 01481 724921