What better way to celebrate this Easter Monday than with loved ones over a bottomless Prosecco brunch at St Pierre Park? Book your table now.
Join us for our special brunch featuring bottomless Prosecco, a delicious menu and sounds from our talented jazz artist, Colin Falla.
Brunch will be served between 11am and 2pm on Monday 5th April.
£25 per person
Selection of cold meats and pickles (GF/DF)
Tomato, red onion and mozzarella salad with pesto
Miso roasted aubergine with caper and chilli dressing
Honey mustard roast gammon ham (GF/DF)
Beetroot and gin cured salmon (GF/DF)
Guernsey smoked Cheddar and onion quiche
St Pierre Park full English breakfast / St Pierre Park full Vegetarian breakfast Choice of eggs (poached, scrambled, fried), crispy bacon, saute new potato, Cumberland sausage, field mushroom, grilled hallumi, roasted tomato and black pudding, Linda McCartney sausage
Seared minute steak, bubble and squeak, bernaise Plant steak with organic rosemary salt, baked sweet potato, chimichurri dressing
Benedict (carved ham) / Royal (oak & beech-smoked salmon) English muffin, poached egg, hollandaise sauce
Build your own Eton mess, chocolate brownie crumb (GF), marshmallow (GF), cookie crumb, mixed berries, meringue Lemon posset and shortbread
Local cheese platter, Guernsey Cheddar, Channel Island blue, Channel Island brie, grapes, celery, homemade chutney, crackers (GF)
Mango and passion fruit mousse and shortbread
Sweet Belgium waffles, maple syrup and seasonal berries