Join us for our special brunch featuring bottomless Prosecco, a delicious menu and sounds from our talented jazz artist, Colin Falla.

Brunch will be served between 11am and 2pm on Monday 5th April.

£25 per person

Menu:

• Selection of cold meats and pickles (GF/DF)
• Tomato, red onion and mozzarella salad with pesto 
• Miso roasted aubergine with caper and chilli dressing 
• Honey mustard roast gammon ham (GF/DF)
• Beetroot and gin cured salmon (GF/DF)
• Guernsey smoked Cheddar and onion quiche

St Pierre Park full English breakfast / St Pierre Park full Vegetarian breakfast
Choice of eggs (poached, scrambled, fried), crispy bacon, saute new potato, Cumberland sausage, field mushroom, grilled hallumi, roasted tomato and black pudding, Linda McCartney sausage

Seared minute steak, bubble and squeak, bernaise 
Plant steak with organic rosemary salt, baked sweet potato, chimichurri dressing 

Benedict (carved ham) / Royal (oak & beech-smoked salmon) 
English muffin, poached egg, hollandaise sauce

• Build your own Eton mess, chocolate brownie crumb (GF), marshmallow (GF), cookie crumb, mixed berries, meringue Lemon posset and shortbread
• Local cheese platter, Guernsey Cheddar, Channel Island blue, Channel Island brie, grapes, celery, homemade chutney, crackers (GF)
• Mango and passion fruit mousse and shortbread  
• Sweet Belgium waffles, maple syrup and seasonal berries