Four Gables Fine Dining based in Ashtead, has a great reputation for its Food Academy – but what about the other services it offers.
The catering you present says a lot about you or your company, so ensure it is the best,
The event can be at your chosen venue, a simple platter or a full banquet meal – but every detail and morsel needs to be perfect. Maybe even a dinner party at your own home?
Four Gables is owned by David Gillott. An experienced chef who provides Michelin style and quality of food. He has a passion for food, and uses the freshest produce, and as much locally grown as possible.
David and his team pride themselves on their attention to detail, and can provide you with a service to suit your occasion and venue.
David’s team can take care of everything. They can not only provide the delicious food, but also any tableware and cutlery you need. Additionally they can supply any serving staff required – again ensuring your occasion runs smoothly.
And of course – they do the washing up afterwards – leaving your venue as they found it.
If you really want to impress – the days of a sausage roll and dry sandwich are gone.
The food Four Gables Fine Dining provides will please both the eye and the palate.
A typical canapés menu:
Woodland mushroom and white onion puree in puff pastry
Parmesan shortbread, tomato tartar, feta
Rolled ham hock, brioche and date chutney (d)
Tuna sashimi, wasabi & lime vinaigrette
Ballontine of smoked salmon with dill mayonnaise and rye bread
A Gala Dinner Menu:
Chilled pea and broad bean veloute with olive oil and mint
Pan fried sea bass with carrot and ginger purée,
potato fondant and baby carrots
Coconut and lemongrass pannacotta with
passion fruit and watermelon
Coffee and petit four
See why we think Four Gables Fine Dining are theBest on our feature
