Eastbourne Spring Supperclub
  • The Dolphin
    14 South St, Eastbourne, UK
    BN21 4XF
  • Thursday 28th March 7:30pm until 10:00pm

Join us in Eastbourne for our popular and unique gathering amongst new friends as we share sumptuous food. Tucked away in our private feasting room we will indulge in a selection of canapés, grazing, wondrous sharing plates & indulgent desserts.

Wonderful sounds from the table; of chatter, laughter, clinking cutlery and glasses while platters are passed back and forth. These are wonderful memories of our feasts and we look forward to many more celebrations!

Never been to a supperclub? It is typically a 'super' dinner party. At our's, Lerato presents the menu, inspiration behind each dish and tips for cooking your favourites at home, as we serve delicious nibbles and vibrant sharing plates on our long feasting tables. This is a great social event to share something unique with family, friends and new friends made at the table.

Our menu is a marriage of flavours inspired by our family, local seasonal foods and vibrant flavours with heat from Africa, freshness & fragrance from the Mediterranean & the Middle East.

With vegans and vegetarians in the family, the menu is a feast for all with lots of plant-based options available.

See you at the table!    

Our Supperclub has been featured on the BBC, Waitrose Weekend, Time Out London, Sussex Life,  Evening Standard, Restaurants Brighton, Quintessential Sussex Guide Muddy Stilettos, & a review by Celebrity Chef Lorraine Pascale amongst others... 


Please get in touch to organise your own Supperclub or dinner party. 



Delightful beginnings 
With prosecco cocktails on arrival, our feasting table will include vibrant canapés & grazing plates

Roasted Plantains with
Caramelised Onion Hummus & Chestnut Mushrooms (v🌱)
Roasted Plantains with Prawns & Grains of Paradise 

Grazing platter with seasonal crudités 
 grilled baby aubergines, radishes, roasted peppers, beetroot hummus (v)

Main courses 

Harissa Leg of Lamb
Slow cooked lamb with home-made spicy and fresh North African harissa with coriander, mint & micro rocket & garlic shoots 
Harissa Cauliflower Roast
Coated florettes served with coriander, mint & micro rocket & garlic shoots(v) 

Served with
Aubergine & Chickpea Tagine
 with ras-el-hanout spices (v)

Barley, Radicchio & Blood Orange Salad 
With pomegranates, orange & ginger dressing (v)


Sweet Ending 

East African Chai Spiced Brownie & Date Ice cream
Lerato's gourmet brownie with spiced chocolate ganache & Medjool date ice cream.
(gluten free & vegan version on request)

Drinks can be purchased at the bar
Please let us know if you will prefer vegan or vegetarian & state any dietary requirements. Nuts may be included in some of the dishes, Please let us know if you have any allergies. 
Limited seats are available for you to book online or at The Dolphin
*Please us know your dietary requirements and any allergies. Menu can be changed due to seasonal availability 

Will you like to join our fabulous and fun cookery classes in London, Brighton or Eastbourne or plan your own unique event with a private cookery class? See more here. 


Social Interaction
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28/03/2019 - 28/03/2019

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