We were lucky enough to bag a 30 second interview with the chef of The Boathouse in South Cerney. Its a great pub with amazing lake-side views and great pub food is served all day, every day. Heres the lo-down on this wonderful chef!
Name: Nigel Harding
Job: Sous Chef at The old Boathouse Pub for last 10 months
Previous place of work? Harry Hares for 10 Years
Any other jobs? No, I’ve always been a chef
Things you likes about being a chef? The companionship and the ability to be creative
Any Hobbies? Fishing & motor biking
What do you like about the Old Boathouse pub & working there? Great location and sourcing local products.
Favourite dish on the menu? Pan fried fillet of sea bream with braised fennel roasted lemon potatoes and an olive oil, chopped tomato & basil sauce from the dinner menu.
