Local Reviews
In December 2025, Bethan W said about Balgores Chelmsford
A very positive experience. Allanah, Sam and Richard were all very professional. We achieved a quick sale for the price we wanted. Balgores also operate the Gazeal reservation agreement, which was very useful for us. However, I would recommend contacting the Gazeal directly for full information on how to best utilise the agreement.
Source: google.com
In December 2025, Paloma Moscardo said about Balgores Chelmsford
Ellie and the Balgores team did an amazing job with the purchase of our lovely home. Great communication and efficiency, everything went smoothly and we moved before Christmas!!
Source: google.com
In November 2025, Matt Cloke said about Balgores Chelmsford
Have used Balgores to manage a rental property for a number of years. They’ve found good quality tenants, promptly and professionally dealt with any issues that have arisen, made sure I’m compliant with all legislation, all for a fair fee. Happy to recommend them.
Source: google.com
In November 2025, Michael Yolland said about Balgores Chelmsford
Great company very helpful
Source: google.com
In November 2025, Charles Thomas Travel Account said about L'unico Ristorante
This was a lunch visit on 29 November, and followed another (long) lunch in March this year, previously reported on Trust Pilot. It was a pleasant surprise to be recognised on entering L'unico - "The only one" - Eduardo even remembered where we sat the last time!
The menus arrived. What to choose? It's all so good. We decided on the same starter, Gameroni Romano, which is Butterfly King Prawn, With lemon, garlic, Chilli and cherry tomatoes, served with Sourdough bread. This dish was sublime and the sauce a subtle blend of flavours, easy on the palette.
We went our separate ways for our main courses. Jane opted for Pollo Firenze, free range chicken cooked in a white wine and tomato sauce, with mushrooms and prawns, served with Tuscan potatoes. My choice was Pollo Dell L’unico, free range chicken Supreme served With asparagus and bacon In a white wine and garlic sauce with a touch of cream & Tuscan potatoes. Whilst each dish came with some vegetables, we opted for a side dish between us of beans broccoli and carrot. Again, the flavours were a subtle blend, the chicken cooked to perfection, and the accompanying actors on each plate playing their parts perfectly.
One really great feature of this restaurant is that time is on your side. We normally hum and har over the offer of the dessert menu, generally not expecting to find space, and conscious of hustle and bustle elsewhere. But the combination of the relaxed atmosphere in L'unico, and letting our mains settle, meant that when the menu arrived, and we sat and thought, Eduardo's suggestion of House profiteroles was irresistible.
A very acceptable Pinot Grigio Blush accompanied our meal. Another long lunch, surely to be repeated in the New Year. Eat food cooked with passion and enjoy.
The menus arrived. What to choose? It's all so good. We decided on the same starter, Gameroni Romano, which is Butterfly King Prawn, With lemon, garlic, Chilli and cherry tomatoes, served with Sourdough bread. This dish was sublime and the sauce a subtle blend of flavours, easy on the palette.
We went our separate ways for our main courses. Jane opted for Pollo Firenze, free range chicken cooked in a white wine and tomato sauce, with mushrooms and prawns, served with Tuscan potatoes. My choice was Pollo Dell L’unico, free range chicken Supreme served With asparagus and bacon In a white wine and garlic sauce with a touch of cream & Tuscan potatoes. Whilst each dish came with some vegetables, we opted for a side dish between us of beans broccoli and carrot. Again, the flavours were a subtle blend, the chicken cooked to perfection, and the accompanying actors on each plate playing their parts perfectly.
One really great feature of this restaurant is that time is on your side. We normally hum and har over the offer of the dessert menu, generally not expecting to find space, and conscious of hustle and bustle elsewhere. But the combination of the relaxed atmosphere in L'unico, and letting our mains settle, meant that when the menu arrived, and we sat and thought, Eduardo's suggestion of House profiteroles was irresistible.
A very acceptable Pinot Grigio Blush accompanied our meal. Another long lunch, surely to be repeated in the New Year. Eat food cooked with passion and enjoy.
Source: google.com
In November 2025, Sasha said about Devoted Events
We had the pleasure of having Jimmy DJ our wedding evening on Wednesday 8th October 2025 and he was great. We added all the songs we wanted to their portal and Jimmy caught into the vibe that I love musicals and songs that you could do choreographed dance routines too. He played all the song we wanted and more. Highly recommend!
Source: google.com
In June 2025, Ray Daniel said about L'unico Ristorante
Probably one of the best hidden secrets in Chelmsford! What a little gem! Authentic Italian restaurant, hands on passionate owners and food out of this world! We arrived for the first time after recommendation but I can say this will now be my regular… just don’t tell everyone! Ps. Tiramisu 👌
Source: google.com
In November 2025, Catriona Conway said about L'unico Ristorante
Had an excellent meal tonight at L'unico Ristorante. The food was absolutely delicious, the staff were really friendly, and we thoroughly enjoyed the wine and limoncello! We're sad to only be visiting - if we lived in the area we would definitely be return customers!
Source: google.com
In November 2025, Josh Styles said about L'unico Ristorante
Amazing food and service!!!
Source: google.com
In November 2025, Gabrielle Morris said about Welcome to The Garrison
Give Ben the security man a raise!! 🩷
Source: google.com