Curry Night, which took place on Thursday 8th June at the Indigo Indian Restaurant, organised by thebestofbury, brought together local professionals and entrepreneurs for an evening of connection, collaboration, and mouthwatering Indian cuisine.
The event was a resounding success, with attendees raving about the delicious food and the value of informal networking in a relaxed setting.
Among the notable attendees were members of thebestofbury, including Phil Fellone of Made in Bury, LiamGately of Platinum Care, Paul Anderson of Intersoft Developments, and Shaun Kay of Fortis Windows Ltd. Their presence showcased the strong business community in Bury. Additionally, the event was open to non-members who seized the opportunity to expand their professional networks.
Indigo Indian Restaurant provided a feast that left everyone’s taste buds tingling with delight. The evening began with crispy poppadoms, setting the stage for a memorable culinary experience. The starters included chicken pakora, meat samosas, and perfectly spiced chicken tikka.
Attendees of the Curry Night were treated to an array of flavourful curries ranging from the creamy korma to the fiery vindaloo. The curries were accompanied by a generous serving of rice and chips, with naan bread on the side.
While the delectable cuisine undoubtedly stole the spotlight, the essence of the evening lay in the power of networking. In a relaxed and informal setting like Curry Night, professionals had the opportunity to forge meaningful connections, exchange ideas, and discover potential collaborations.
The success of Curry Networking Night has had attendees expressing their desire for another gathering in the near future. Thebestofbury gladly welcomes recommendations for other restaurants or if you’d like to express interest in attending future networking events, simply contact the team at Bury@thebestof.co.uk.
For more information on thebestofbury, click here.
