Glorious Food News & Updates
- 24th February 2025
As coffee culture continues to evolve, trends such as premium coffee blends, alternative brewing methods, and community-focused café spaces are shaping the industry.
- 13th September 2024
Welcome to Cosalea Walshaw, where the essence of fresh, local ingredients and creative culinary artistry come together to offer you an exceptional dining experience.
- 30th July 2024
Planning a dream wedding can be as exhilarating as it is overwhelming. Village Hotel Bury understands the importance of every detail in making a special day truly unforgettable. That's why they are thrilled to invite you to their Wedding Showcase this October, where dream days begin to take shape.
- 27th October 2023
Are you prepared to elevate your business to new heights and stand a chance to win some remarkable prizes?
The Village Hotel in Bury offers all the necessary amenities and more for a comfortable and convenient stay.
- 16th February 2023
A GLITZ and Glam Lunch raised £11,000 for the Bolton charity Fortalice
which provides a refuge and front-line services for women and children
escaping domestic violence.
This year is a year to celebrate and after Covid who needs a reason? With all of the celebrations and the most lovely summer ahead visit The Shoulder of Mutton and enjoy!
- 28th September 2017
This week we spoke to Sheila, stewardess of Walmersley Golf Club about life, work and certain situations.
This week I have an all time favourite, especially for those of you that have a sweet tooth - Victoria Sponge Cake
I love a good fish pie, but everyone's take on which fish to use is different. There are no set rules - I say use whatever you like as long as you enjoy it.
No limits, just tasty food based on your own preferences.