"A culinary adventure of spices, textures and flavours created with the finest ingredients"
Spice Valley Restaurants bring you the very best in traditional indian cooking right here in the heart of bolton, serving authentic dishes bursting with mouth watering flavours.
Guests can relax and enjoy beautifully cooked indian food in a stylish, comfortable and welcoming atmosphere, whether you are celebrating a special occasion or simply enjoying a romantic meal.
Chefs at Spice Valley Restaurants are highly experienced in using traditional cooking methods to create first class, authentic dishes using only the finest ingredients. They have a vast knowledge of flavours, techniques and cooking styles to explore, from chef's specials to popular classics such as tikka masala and balti.
Spice Valley have an extensive range of authentic dishes on their menu, along with one of the best selections of vegetarian indian food in Bolton.
Murgh Tikka - Tender pieces of chicken marinated in tandoori masala and cooked in the tandoor
Pankhari Chicken - Marinated chicken wings seasoned with spices and cooked in the tandoor
Jhinga Nisha - Tiger prawns marinated in a tandoori spice with masala
Fish Amritsari - Marinated fish pieces fried in a light, crispy batter and delicately spiced
Chilli Paneer - Paneer cubes cooked to perfection with chillies, garlic, onions and peppers
Masala Mogo - Cassava pan fried with herbs and spices, garnished with lemon
Pasanda - A mild dish with yoghurt, cream and cashew nut sauce
Jalfrezi - A medium curry cooked with tomatoes, peppers and green chillies
Lahori - Hot curry cooked in a fiery tomato sauce with ginger, chillies and coriander
Veg Kolhapuri - Mixed vegetables cooked in a spicy masala sauce with coconut and coriander
Baigan Bharta - Smoked aubergine infused with tomatoes and red onions, with a masala sauce
Paneer Tikka Masala - Paneer cooked in a mild creamy tomato and cashew nut based sauce garnished with cream
Murgh Chakori - A traditional Kashmiri dish of lamb kofta in a rich and creamy yoghurt sauce
Nargis Kofta - A North Indian speciality chicken cooked in a mild creamy tomato sauce topped with butter
Gushtaba - Minced meat and peas cooked with special herbs and topped with coriander
Sunehri Machli - Fish cooked in a special blend of sauce with mustard and sesame paste, garnished with coriander
This is just a small selection from the huge range of dishes on the menu, to see the full menu please visit the Spice Valley website by clicking the link on the right.
There is also a fantastic selection of salads, side dishes, kids meals and extras available.
Spice Valley's Horwich restaurant also offers a popular takeaway service should you prefer to eat your meal in the comfort on your own home.
There is a 10% discount for customers ordering takeaway food and a full menu can be easily downloaded from the Spice Valley website.
Monday - Thursday 12noon - 2pm and 5pm - 10.30pm
Friday 12noon - 2pm and 5pm - 11pm
Saturday 4pm - 11pm
Sunday 12noon - 10pm
Spice Valley Horwich,
171 Lee Lane,
Its National Curry Week and Spice Valley Indian Restaurant In Bolton Scores Highly With Bolton News Food Buff