Gallery
The event sat 12 lucky diners who sampled some of the finest dining in the area. according to the guests the food and the service were all impeccable and would most certainly be returning.
The menu consisted of complimentary canapés folllowed by balsamic and thyme shallots dressed with fresh rocket, parma ham and parmesan shavings. A conplimentary taster was then served in preparation for the main course. A beef bourginonne a l'orange, accompanied by winter veg and baby buttered potatoes. If this wasn't enough, for desert there were individual sticky toffee puddings, served with ginger-nut and meringue ice cream with a citrus coulis. To end the evening, there were chocolate truffles and fine coffee.
The feedback from this event has been wonderful, and with places for Fiona's next event running out quickly, we at the best of encourage anyone in the York area to consider speaking to Fiona about her next event.
The next event is on the 22nd of November... so if you want to get in contact with Fiona on 07814829056
