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Llay Road
Cefn-y-bedd
LL12 9UD
Sharon, Graeme and their team at the Holly Bush look forward to welcoming you to their restaurant/pub where service and quality is number one for the guests.
Conveniently located on the A541 (Wrexham to Mold Road), the Holly Bush specialises in all-day menus. Graeme is “chief chef” and insists on locally sourced food, prepared fresh on the premises.
The guest comment cards reflect the pub’s commitment to quality, consistency and value for money. Graeme and Sharon train their staff around these principles. Staff are also supported in achieving NVQs to further their potential and build on the Holly Bush pledge for excellence.
“If we can, we will....just ask!” This is the Holly Bush motto that adorns their signage, menus and website. It’s not just a cute phrase – it’s the essence of this warm and welcoming pub. Dietary requirements can and will be accommodated. Sharon says, “every person who comes in to this pub is a personal guest. This is our living room – relationships are built here and customers return because of our friendly environment. We take great pride in our service.”
The Holly Bush is the perfect “destination” pub with its convenient location and large car park. Inside is traditional with oak beams and an open fireplace. Party bookings for all occasions are encouraged with buffet menus available.
While the kitchen is Graeme’s domain, Sharon lays claim to the high quality cask ales and fine wines from the bar. Her passion for good ale has been rewarded with the Cask Marque accreditation as well as Marston’s Gold Award.
Good Food / Fine Wine / Real Ale – a winning combination that makes the Holly Bush a must visit for your next outing.
Food
The menu is varied and will cater for special dietary needs. There is a popular main menu, lunch-time lite bites, a children’s menu and a two-course Market Menu priced at £8.95. Sunday offers a traditional roast dinner for £7.95 and children £4.50.
Entertainment
Wednesday night is FREE QUIZ NIGHT from 9:30pm. The chip butties are free and new teams are always welcome.
