The Gun Inn
Served from 6.00-9.00pm
Monday 14th February
4 courses £20.00 per person
A selection of antipasti, olives & rustic breads to share.
Slow roasted belly of freerange pork.
Wild mushroom pappardelle with shaved parmesan & truffle oil. (V)
Grilled fillet of salmon with dill, tarragon & mustard sauce.
Steak frites with herb aioli
Moroccan spiced vegetable & chickpea tagine £8.95 (V)
Crisp confit duck. £9.95
A selection of desserts to share followed by a cheeseboard with crackers & chutney.
10th July 2012
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