The Gun Inn - Valentines Menu
25th January 2011
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The Gun Inn

Valentines Menu


Served from 6.00-9.00pm

Monday 14th February

4 courses £20.00 per person




A selection of antipasti, olives & rustic breads to share.


Main courses.


Slow roasted belly of freerange pork.

Moules frites.

Wild mushroom pappardelle with shaved parmesan & truffle oil. (V)

Grilled fillet of salmon with dill, tarragon & mustard sauce.

Steak frites with herb aioli

Moroccan spiced vegetable & chickpea tagine £8.95 (V)

Crisp confit duck. £9.95




A selection of desserts to share followed by a cheeseboard with crackers & chutney.






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