The Gun Inn
Valentines Menu
Served from 6.00-9.00pm
Monday 14th February
4 courses £20.00 per person
Starters
A selection of antipasti, olives & rustic breads to share.
Main courses.
Slow roasted belly of freerange pork.
Moules frites.
Wild mushroom pappardelle with shaved parmesan & truffle oil. (V)
Grilled fillet of salmon with dill, tarragon & mustard sauce.
Steak frites with herb aioli
Moroccan spiced vegetable & chickpea tagine £8.95 (V)
Crisp confit duck. £9.95
Pudding.
A selection of desserts to share followed by a cheeseboard with crackers & chutney.
