The Gun Inn
Menu
Served from 12.00-2.30 & 6.00-9.00pm
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Starters. (All £4.95)
Warm goats cheese bruschetta with pesto & confit tomato. (V)
Seared chicken liver salad with ciabatta croutons & balsamic syrup.
A half pint of prawns with citrus mayonnaise.
Duck & orange pate with apricot & ginger chutney.
Sussex smoked salmon with fresh dill & lemon.
Wild mushroom soup with truffle oil. (V)
A selection of charcuterie with sauerkraut & relish.
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Main courses.
Slow roasted belly of freerange pork. £10.95
Squid, chorizo & butterbean stew with smoked paprika. £8.95
Moules frites. £9.95
Fish pie with smoked haddock, salmon & prawns. £9.95
Crisp confit duck with port wine & star anise jus. £10.50
Wild mushroom & spinach wellington with dill & mustard sauce £10.95 (V)
Char-grilled rib-eye steak with herb crusted, blue cheese & walnut filled mushroom. £14.95
Slow braised shoulder of English lamb. £10.95
Moroccan spiced chickpea & root vegetable tagine with cous cous. £8.95 (V)
Whole roasted seabass with buerre noisette & crayfish £13.95
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Pudding. (All £4.95)
Mango crème brulee.
Chocolate bread & butter pudding.
Baked baileys cheesecake.
Passionfruit meringue pie.
Chocolate & hazelnut brownie.
Sticky toffee pudding.
Cheeseboard (£6.95)
