The Gun Inn - Christmas Menu 2011
StartersCrisp smoked bacon, marinated artichoke & parmesan salad with balsamic syrup
A half pint of prawns with citrus mayonnaise.
A selection of charcuterie with sauerkraut & relish.
Sussex smoked salmon with horseradish yoghurt & cucumber pickle.
Soup of the day. (V)
Duck pate with apricot & ginger chutney.Main coursesSlow roasted belly of freerange pork.
Moroccan spiced chickpea & root vegetable tagine (V)
Slow roasted Sussex turkey with apricot & pistachio stuffing.
Braised shoulder of English lamb.
Wild mushroom & chestnut wellington with spinach puree. (V)
Grilled fillet of salmon with sorrel sauce.PuddingCognac creme brulee.
Warm chocolate & beetroot brownie
Fresh pineapple & coconut ice cream
2 courses £183 courses £23
10th July 2012
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