The Gun Inn Christmas Menu 2011
20th October 2011
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The Gun Inn - Christmas Menu 2011


Crisp smoked bacon, marinated artichoke & parmesan salad with balsamic syrup

A half pint of prawns with citrus mayonnaise.

A selection of charcuterie with sauerkraut & relish.

Sussex smoked salmon with horseradish yoghurt & cucumber pickle.

Soup of the day. (V)

Duck pate with apricot & ginger chutney.

Main courses

Slow roasted belly of freerange pork.

Moroccan spiced chickpea & root vegetable tagine (V)

Slow roasted Sussex turkey with apricot & pistachio stuffing.

Braised shoulder of English lamb.

Wild mushroom & chestnut wellington with spinach puree. (V)

Grilled fillet of salmon with sorrel sauce.


Cognac creme brulee.

Warm chocolate & beetroot brownie

Christmas pudding

Fresh pineapple & coconut ice cream


2 courses £18
3 courses £23

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