To Celebrate the food festival the Burlington have come up with the week of Oz menu.
7th to 15th July 12-3 6-9pm
Appetisers
Nachos
Tortilla chips with jalapeno peppers and melted cheddar. Topped with salsa, guacamole and sour cream for one £4.75 for two £7.95
Grilled King Prawns Pan-fried with chilli, lime and fresh ginger £6.25
Chicken Skewers Spiced chicken chunks with roasted bell pepper & onion. Served with creamy salsa dip £6.50
Garlic Pizza Bread £3.35
Garlic Pizza Bread with Mozzarella £3.95
Meatballs in Hot Sauce
Made with lean mince beef, in a super-hot tomato and pepper sauce £5.95
Basket of Bread Freshly baked on the premises £4.75
Salads
Aussie Ranch Salad
Grilled chicken on a salad of rocket, tomato, cucumber, red onions, olives and egg, served with house dressing £8.50
Caesar Crunchy cos lettuce with croutons, parmesan and Caesar dressing £6.95
Chicken Caesar As above, but with marinated strips of chicken breast £8.50
Hot Tuna Marinated and seared tuna steak on a salad of oven roasted cherry tomatoes, roasted bell peppers and chillies £8.95
Avocado, Bacon and Blue Cheese With red onion, cherry tomato and mixed olives £8.95
Sarnies
Served with crisp leaf salad garnish and coleslaw
Chicken and Bacon Club £6.25
Steak and Onion £6.25
Tuna Melt £5.95
Cheddar & Red Onion Chutney £5.95
Roasted Vegetables and Goats Cheese £5.95
Sides
Onion Rings £2.95
Coleslaw £2.00
Side Salad £2.95
Chips £3.25
Cheesy Chips £3.95
Burgers All served with fries, coleslaw and salad garnish. Try with extra melted cheddar for £1
Classic
Simply the best burger around, topped with lettuce, juicy tomato, red onion and mayonnaise £7.75
Bonzer
A Fiery delight, with jalapeno peppers, hot salsa sauce and mushrooms £7.95
The tasman
Classic Aussie burger to the max! With bacon, beetroot, fried egg, lettuce and tomato £8.95
Chook Burger
Succulent chicken breast, topped with crisp lettuce, tomato, red onion and mayo £7.95
Roo Burger
Far out, man. Skippy is coming to a plate near you. The kangaroo burger comes top-loaded with lettuce, tomato and chilli bush jam £7.75
Rainbow Warrior
A roasted veg and pistachio veggie burger. Enough to sink your hunger for good. Topped with lettuce, tomato and mayo £7.50
Barbie Sizzlers
Served on a hot sizzle plate with onion rings, tomato, mushrooms and fries.
8oz Rump Steak £11.95
Marinated Chicken Breast £8.95
Tuna Steak £9.25
Snags £8.25
Choose from: Garlic mayo, blue cheese dressing, sweet chilli or tomato salsa.
Aussie Favourites
Meat Pie Floater
The quintessential Australian dish. Served with mushy peas, mash and gravy
£6.95
Fish n’ Chips
Battered red snapper served with mushy peas, chips and salad garnish £9.95
Veggie Lasagne
Roasted vegetables in béchamel and tomato sauce, sandwiched between pasta sheets. Served with a crisp salad garnish £7.25
Desserts
Peach Melba Pavlova £4.25
Banana Fritters with Ice Cream £4.25
Chocolate Fudge Cake with Cream £4.25
Cocktails
Queensland Iced Tea
Bundaberg Rum & triple sec on ice topped with ginger beer.
Lemon Ruski
Vodka in a glass of ice topped with lemonade.
Lychee Caprioska
Vodka on fresh lime & lychee chilled with ice.
Rusty Nail
Whisky & Drambuie on the rocks.
Oriental Mule
Smirnoff black on lemongrass, lime, fresh ginger & lychee finished with ginger beer.
Sex on the beach
Vodka, Archers, orange and cranberry juice shaken with ice.
All cocktails £6
