The Burlington Week of Oz Menu 7-15th July
6th July 2012
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To Celebrate the food festival the Burlington have come up with the week of Oz menu.

7th to 15th July 12-3 6-9pm 



Tortilla chips with jalapeno peppers and melted cheddar. Topped with salsa, guacamole and sour cream for one £4.75 for two £7.95

Grilled King Prawns Pan-fried with chilli, lime and fresh ginger £6.25

Chicken Skewers Spiced chicken chunks with roasted bell pepper & onion. Served with creamy salsa dip £6.50

Garlic Pizza Bread £3.35

Garlic Pizza Bread with Mozzarella £3.95

Meatballs in Hot Sauce

Made with lean mince beef, in a super-hot tomato and pepper sauce £5.95

Basket of Bread  Freshly baked on the premises £4.75


Aussie Ranch Salad

Grilled chicken on a salad of rocket, tomato, cucumber, red onions, olives and egg, served with house dressing £8.50

Caesar Crunchy cos lettuce with croutons, parmesan and Caesar dressing £6.95

Chicken Caesar As above, but with marinated strips of chicken breast £8.50

Hot Tuna Marinated  and seared tuna steak on a salad of oven roasted cherry tomatoes, roasted bell peppers and chillies  £8.95  

Avocado, Bacon and Blue Cheese With red onion, cherry tomato and mixed olives £8.95


Served with crisp leaf salad garnish and coleslaw

Chicken and Bacon Club £6.25

Steak and Onion £6.25

Tuna Melt £5.95

Cheddar & Red Onion Chutney £5.95

Roasted Vegetables and Goats Cheese £5.95


Onion Rings £2.95

Coleslaw £2.00

Side Salad £2.95

Chips £3.25

Cheesy Chips £3.95

Burgers All served with fries, coleslaw and salad garnish. Try with extra melted cheddar for £1


Simply the best burger around, topped with lettuce, juicy tomato, red onion and mayonnaise £7.75


A Fiery delight, with jalapeno peppers, hot salsa sauce and mushrooms £7.95

The tasman

Classic Aussie burger to the max! With bacon, beetroot, fried egg, lettuce and tomato £8.95

Chook Burger

Succulent chicken breast, topped with crisp lettuce, tomato, red onion and mayo £7.95

Roo Burger

Far out, man. Skippy is coming to a plate near you. The kangaroo burger comes top-loaded with lettuce, tomato and chilli bush jam £7.75

Rainbow Warrior

A roasted veg and pistachio veggie burger. Enough to sink your hunger for good. Topped with lettuce, tomato and mayo £7.50

Barbie Sizzlers

Served on a hot sizzle plate with onion rings, tomato, mushrooms and fries.

8oz Rump Steak  £11.95

Marinated Chicken Breast  £8.95

Tuna Steak £9.25

Snags £8.25

Choose from: Garlic mayo, blue cheese dressing, sweet chilli or tomato salsa.

Aussie Favourites

Meat Pie Floater

The quintessential Australian dish. Served with mushy peas, mash and gravy


Fish n’ Chips

Battered red snapper served with mushy peas, chips and salad garnish £9.95

Veggie Lasagne

Roasted vegetables in béchamel and tomato sauce, sandwiched between pasta sheets. Served with a crisp salad garnish £7.25


Peach Melba Pavlova £4.25

Banana Fritters with Ice Cream £4.25

Chocolate Fudge Cake with Cream £4.25


Queensland Iced Tea

Bundaberg Rum & triple sec on ice topped with ginger beer.

Lemon Ruski

Vodka in a glass of ice topped with lemonade.

Lychee Caprioska

Vodka on fresh lime & lychee chilled with ice.

Rusty Nail

Whisky & Drambuie on the rocks.

Oriental Mule

Smirnoff black on lemongrass, lime, fresh ginger & lychee finished with ginger beer.

Sex on the beach

Vodka, Archers, orange and cranberry juice shaken with ice.

All cocktails £6


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