The Biz Lunch Menu
30th September 2010
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The Biz Lunchtime Menu


Chefs soup of the day  £3.95


Pasta of the day  from £6


A choice of Organic Scottish smoked Salmon or bacon, served on toasted Brioche, poached free range egg, Hollandaise sauce and a herb salad  £6.50


Beer battered local line caught cod, triple cooked chips, English asparagus and homemade tartar sauce  £9.50


The Biz burger, 100% ground Scottish steak, with Sussex smoked bacon, smoked cheese, salad and triple cooked chips  £6.95


The Biz club sandwich, home smoked Chicken, crispy pancetta, Beefsteak tomato, lettuce and grain mustard mayonnaise  £4.95


Cornish goats cheese, onion roasted red pepper tart with black olive dressing  £4.95


Homemade fish cakes served with asparagus and a tomato butter sauce  £5.95


Warm salad of free range chicken with jerusalem artichoke, spinach and pancetta  £7.50


Organic smoked salmon with horseradish cream and pickled cucumber  £7.50


Baked Cornish goats cheese with walnut, grape and celery salad  £7.50


A selection of sandwiches are available from £3.95


Bread and oils  £1.95


Olives  £1.45


Homemade chips  £1.95


Homemade chips and Aioli  £2.45

Desserts £5.50

The Biz Eton Mess. Crushed meringue, double cream with blueberries, strawberries and rasperries


Selection of homemade icecreams


Sticky toffee apple pudding


Frozen passion fruit and mango parfait with strawberry soup


Bitter chocolate pot with black cherry fritters



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