The Biz Evening Menu
30th September 2010
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The Biz Evening Menu

2 courses £19.95

3 courses £25.00



Cream of butternut squash soup scented with white truffle oil


Tian of crayfish and tomato jelly with avocado cream and peashoot salad


Smoked duck terrine with prune, apple and lime chutney and toasted granary bread


Twice baked swiss cheese souffle with asparagus and red pepper fondue


Hot Sussex smokie tartlet with caper, lemon and parsley dressing




Welsh shoulder of lamb cooked for 24 hours and finished in thyme and garlic breadcrumbs, a lamb cutlet, fondant potato, slow roasted garlic, honey roasted carrots and baby onion with Madeira jus


Breast of Magret duck, spiced red cabbage, roasted pear and star anise sauce


Slow roasted belly of rarebreed pork with celeriac puree, red cabbage and toasted apple


Baked fillet of organic salmon with a soft herb crust and orange beur blanc


8oz Scotch beef fillet served with garlic spinach, parisienne potatoes and an artichoke, shallot and port sauce


Tartlet of wild mushrooms scented with garlic and thyme, chargrilled asparagus and grain mustard cream




The Biz Eton Mess


Steamed toffee apple pudding with butterscotch sauce


Bitter chocolate pot served with blackcherry fritters


Frozen passion fruit and mango parfait with warm strawberry soup


A selection of British cheeses with celery, apple and grapes



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