The Biz Evening Menu
2 courses £19.95
3 courses £25.00
Starters
Cream of butternut squash soup scented with white truffle oil
Tian of crayfish and tomato jelly with avocado cream and peashoot salad
Smoked duck terrine with prune, apple and lime chutney and toasted granary bread
Twice baked swiss cheese souffle with asparagus and red pepper fondue
Hot Sussex smokie tartlet with caper, lemon and parsley dressing
Mains
Welsh shoulder of lamb cooked for 24 hours and finished in thyme and garlic breadcrumbs, a lamb cutlet, fondant potato, slow roasted garlic, honey roasted carrots and baby onion with Madeira jus
Breast of Magret duck, spiced red cabbage, roasted pear and star anise sauce
Slow roasted belly of rarebreed pork with celeriac puree, red cabbage and toasted apple
Baked fillet of organic salmon with a soft herb crust and orange beur blanc
8oz Scotch beef fillet served with garlic spinach, parisienne potatoes and an artichoke, shallot and port sauce
Tartlet of wild mushrooms scented with garlic and thyme, chargrilled asparagus and grain mustard cream
Desserts
The Biz Eton Mess
Steamed toffee apple pudding with butterscotch sauce
Bitter chocolate pot served with blackcherry fritters
Frozen passion fruit and mango parfait with warm strawberry soup
A selection of British cheeses with celery, apple and grapes
