The Biz Christmas Menu
3 courses for £25
Available throughout December
Starters
Cream of celeriac and Cox's orange pippin soup, finished with hazlenut oil
Crab gratin scented with saffron and ginger topped with Japanese breadcrumbs
Smooth woodpigeon sausage on a bed of puy lentils with beetroot and juniper sauce
Rillettes of duck with confited Victoria plums and toasted walnut bread
Seared smoked salmon with cauliflower cream and glazed blood orange
Mains
West Sussex free range turkey, sage and onion stuffing and seasonal vegetables
Ragout of local game with thyme dumplings, fondant potato and creamed savoy cabbage
Welsh shoulder of lamb, cooked for 24 hours topped with a herb crust served with potato puree, honey roast winter vegetables and a rosemary jus
Open saffron and wild mushroom ravioli with aubergine caviar, butternut squash puree and a Madeira beurre blanc
Poached Scottish smoked salmon with chargrilled asparagus and salsify with sauteed baby leeks and a red wine sauce
Chargrilled 8oz ribeye steak with triple cooked chip, vine roasted tomatoes and a bearnaise sauce
Desserts
Sticky cranberry steamed pudding with homemade vanilla custard
Iced white chocolate parfair with orange syrup and candied kumquat muffin
Vanilla panacotta with homemade shortbread biscuits and black cherry compote
Plum pudding with rum sauce or brandy butter
Roasted banana savarin with rum and raisin ice cream
Spiced winter fruit Biz Eton Mess
Selection of English farmhouse cheeses
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