The Biz Christmas Menu
30th September 2010
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The Biz Christmas Menu


3 courses for £25

Available throughout December



Cream of celeriac and Cox's orange pippin soup, finished with hazlenut oil


Crab gratin scented with saffron and ginger topped with Japanese breadcrumbs


Smooth woodpigeon sausage on a bed of puy lentils with beetroot and juniper sauce


Rillettes of duck with confited Victoria plums and toasted walnut bread


Seared smoked salmon with cauliflower cream and glazed blood orange


West Sussex free range turkey, sage and onion stuffing and seasonal vegetables


Ragout of local game with thyme dumplings, fondant potato and creamed savoy cabbage


Welsh shoulder of lamb, cooked for 24 hours topped with a herb crust served with potato puree, honey roast winter vegetables and a rosemary jus


Open saffron and wild mushroom ravioli with aubergine caviar, butternut squash puree and a Madeira beurre blanc


Poached Scottish smoked salmon with chargrilled asparagus and salsify with sauteed baby leeks and a red wine sauce


Chargrilled 8oz ribeye steak with triple cooked chip, vine roasted tomatoes and a bearnaise sauce


Sticky cranberry steamed pudding with homemade vanilla custard


Iced white chocolate parfair with orange syrup and candied kumquat muffin


Vanilla panacotta with homemade shortbread biscuits and black cherry compote


Plum pudding with rum sauce or brandy butter


Roasted banana savarin with rum and raisin ice cream


Spiced winter fruit Biz Eton Mess


Selection of English farmhouse cheeses

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