Sylvan Oak Menu
Monte Enebro Goats Cheese with Pomegranate Jam & Blood Orange Salad
Salt and Pepper Squid Tempura with Aioli & Minted Chilli Cucumber Salsa
Green Asparagus with Ricotta Hollandaise, Rocket & Pancetta
Crispy Oriental Style Duck Salad with Tomato Sesame Sauce
Wild Mushroom & Foie Gras Roast Stuffed Potato with Potato Butter Sauce
Cornish White Crab & Avocado Cocktail with Red Pepper Mayonnaise & Japanese Cress
Smoked Salmon and Salmon Mousseline with Crayfish Tail & Green Salad Gazpacho +£3
Seared Scallops with Warm Tomato Sauce Veirge & Fresh Herbs +£3
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Wild Mushroom and Pea Risotto with Truffle Dressed Pea Shoots
Mustard and Sweet Soy Glazed Pork Belly with Vegetable ala Grecque & Celeriac Purée
Lamb Shank with Harissa Wrapped in Lettuce with Spring Vegetables & Highland Champ
Pan Roasted Sea Trout with Crushed Peas , Potato and Aubergine Gratin & White Onion Veloute
Hake Baked with Lemon and Herb with Wild Garlic Leaf & Fresh Pea Risotto
Veal Escalope with Silky Mash, Smoked Paprika Carrots, Spinach & Madeira Sauce +£3
Five Spice Duck Breast with Green Vegetables, Caramalised Rice with Citrus Jus +£5
Monkfish Wrapped in Parma Ham and Glazed in Rosé with Saffron Potatoes and Tender Stem
Broccoli & Oven Dried Cherry Plum Tomato +£7
Sussex Roast Fillet of Beef & Wild Mushroom Gratin with Wilted Spinach, Truffled Gnocchi and Red Wine Jus
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Chocolate and Cardamon Créme Brûlée
Frozen Nougat with fresh Berries
Vanilla Panna Cotta with Strawberry & Champagne Jelly with a Granita of Strawberry
Hot Chocolate Fondant with Vanilla Ice Cream
Peanut & Honeycomb Cheesecake with Toffee & Honey Ice Cream
Mango & Passion Fruit Parfait Exotic Fruit Salad & Coconut Ice Cream
A selection of Cheese with Glass of Port +£4
Two Courses £20.00 Three Courses £26.00
