Sylvan Oak
2 courses £18
3 courses £23
Roasted Goats Cheese with Beetroot, Green Apple Puree and Hazlenuts
Roast Salt Cod with Clam and Mussel Chowder and Sweet Corn Puree
Pigeon Breast Bruschetta with Spiced Puy Lentils
Crispy Oriental Style Duck Salad with Tomato Sesame Sauce
Wild Mushroom Frittata with Truffle Dresses Pea Shoots
White Crab and Avocado Cocktail with Red Pepper Coulee and Japanese Cress
King Prawns in Vegetable Tempura with Lobster Bisque + £3
Seared Scallops with Creamed Watercress, Melon-Ginger and Champagne Sauce and Chilli Tulie + £3
Celeriac Lasagne with Vegetables and Basil Butter Sauce
Blackened Wild Sea Trout with Sauteed Vegetables, Green Olive Mash and Fresh Made Tartare
Pork Belly Glazed with Sweet Soy and Mustard with la Grecque Vegetables
Barbary Duck Breast with Red Cabbage, New Potato and Orange Tea Sauce + £3
Herb Roasted Guinea Fowl with Pastilla, Green Beans and Caramelized Cauliflower Puree + £3
Wild Sea Bass with Linguine Vegetables, Artichoke Tempura and Passion Fruit Sauce + £6
Lamb Rump Roast with Honey and Thyme Roasted Root Vegetables and Black Olive Jus + £7
Aberdeen Fillet of Beef, Wild Mushroom Grattin with Blue Cheese, Polenta, Spinach and Red Wine Jus + £10
Orange and Baileys Creme Brulee
Strawberry Mess Parfait with Summer Pudding
Rhubarb Knickerbockers Glory
Mango Cheesecake with Mango Sorbet
Hot Chocolate Fondant with Vanilla Ice-cream
Lemon Curd Marshmallows with Cherry Gazpacho
A Selection of Cheeses with a Glass of Port + £3
