Sylvan Oak - Findon - Menu
1st October 2010
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Sylvan Oak


2 courses £18

3 courses £23

Roasted Goats Cheese with Beetroot, Green Apple Puree and Hazlenuts


Roast Salt Cod with Clam and Mussel Chowder and Sweet Corn Puree


Pigeon Breast Bruschetta with Spiced Puy Lentils


Crispy Oriental Style Duck Salad with Tomato Sesame Sauce


Wild Mushroom Frittata with Truffle Dresses Pea Shoots


White Crab and Avocado Cocktail with Red Pepper Coulee and Japanese Cress


King Prawns in Vegetable Tempura with Lobster Bisque + £3


Seared Scallops with Creamed Watercress, Melon-Ginger and Champagne Sauce and Chilli Tulie + £3



Celeriac Lasagne with Vegetables and Basil Butter Sauce


Blackened Wild Sea Trout with Sauteed Vegetables, Green Olive Mash and Fresh Made Tartare


Pork Belly Glazed with Sweet Soy and Mustard with la Grecque Vegetables


Barbary Duck Breast with Red Cabbage, New Potato and Orange Tea Sauce + £3


Herb Roasted Guinea Fowl with Pastilla, Green Beans and Caramelized Cauliflower Puree + £3


Wild Sea Bass with Linguine Vegetables, Artichoke Tempura and Passion Fruit Sauce + £6


Lamb Rump Roast with Honey and Thyme Roasted Root Vegetables and Black Olive Jus + £7


Aberdeen Fillet of Beef, Wild Mushroom Grattin with Blue Cheese, Polenta, Spinach and Red Wine Jus + £10



Orange and Baileys Creme Brulee


Strawberry Mess Parfait with Summer Pudding


Rhubarb Knickerbockers Glory


Mango Cheesecake with Mango Sorbet


Hot Chocolate Fondant with Vanilla Ice-cream


Lemon Curd Marshmallows with Cherry Gazpacho


A Selection of Cheeses with a Glass of Port + £3


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