Pre–Christmas Party Dinner Menu
£21.95 per person
(A £5 Deposit is required to secure your booking)
A Rich Duck & Champaign Terrine, Served with Mixed Leaves and Granary Toast
A Warming Bowl of Chef’s Cream of Vegetable Soup
Simply Succulent Icelandic Prawns on a Bed of Crispy Lettuce, Complimented with a Marie Rose Sauce and Wholemeal Bread and Butter
Creamy Brie Cheese, Deep Fried in a Crispy Rosemary & Garlic Crumb Presented on a bed of Mixed Leaves, with a Tomato, Red Pepper & Lime Chutney
Oven Roasted Supreme of Salmon on a bed of Tender Leeks, Drizzled with a Sweet Chilli Sauce
Roast Sussex Turkey Topped with Glazed Honey Roast Ham Accompanied with Prime Pork Sausage, Sage and Onion Seasoning and Cranberry Sauce
Prime Grilled Rump Steak Cordoned with a Dijon Mustard, Mushroom & Merlot Sauce
Tender Oven Roasted Breast of Chicken With a Rich Portobello Mushroom & Maderia Sauce
A Medley of Exotic Mushrooms in a Creamy Brandy, Smoked Paprika and Gherkin Sauce Presented on a bed of Fragrant Basmati Rice
All served with Seasonal Winter Vegetables and Baby New, Roast or French Fried Potato
Traditional Rich Plum Pudding Enrobed with a Creamy Brandy Sauce
A Smooth and Rich Dark Chocolate Bavarois, Topped with Marbled Chocolate Glaze, Enriched with Willets Farm Whisky Cream Ice Cream
A Light Strawberry & Raspberry Sorbet
Blue Stilton or Mature Cheddar Cheese Served with Celery & Biscuits
