Rustington Manor Dinner Menu

Appertisers

Bread, Olive Oil, Balsamic Vinegar, Tomato Butter & Olives £2.95

Sussex Blue Mushrooms - £4.95
Flat mushrooms with salsa, topped with melted Sussex blue cheese

Lodwick’s Soup - £4.45
Served with crusty bread and butter

Cod Fish Cake with Pancetta - £5.65
One beautifully flavoured fishcake served on wilted spinach with a poached egg

Lodwick’s Rich Homemade Pâté - £4.95
A rich homemade chicken liver, pork and brandy pâté served with warm granary toast

Potted Crab - £5.25
Flaked crabmeat and prawns combined with lemon, topped with butter and served with warm granary toast

Hot Buffalo Wings - £4.95
Coated with Lodwick’s honey & ginger barbecue sauce

Flame Grilled Peppers - £4.95
Red and yellow peppers on goats cheese bruchetta with chilli chutney

Mains

Free Range Sussex Pork Belly Ribs - £10.95
Slow cooked with, Lodwick’s honey & ginger barbecue sauce , twice cooked chips & salad garnish

Smoked Haddock Fillet - £10.95
Served with a rarebit crust set on a bed of mash and topped with a poached egg

Lodwick’s Rosemary & Garlic Lamb Shank - £12.95
A slow cooked shank of lamb served on a bed of our potato mash smothered in a mint, carrot and onion gravy

Sausage & Mash - £9.95
Three free range Sussex Heritage sausages served in a rich onion gravy on a bed of mash

The Finest Salmon Filet - £10.95
Cooked in our own special blend of Cajun spices. Served with our twice cooked chips & salad garnish

West Sussex Free Range Pork Chop - £11.50
With a wholegrain mustard sauce, on a bed of mash

Oven Baked Plaice - £12.50
A whole Plaice oven baked with capers, lemon & herb butter

Flame Grilled Birchstead Rump Steak - £11.50
Prime 21 day matured Birchstead rump steak, flame grilled to your liking and served with button mushrooms, grilled tomatoes and twice cooked chips

Flame Grilled Fillet Steak - £17.95
Prime 21 day matured fillet steak, flame grilled to your liking and served with button mushrooms, grilled tomatoes and twice cooked chips

Lodwick’s Beef, Mushroom & Ale Pie - £9.50
Succulent tender steak, mushrooms in a rich ale gravy, topped with puff pastry lid.

Roasted Aylesbury Duckling - £14.96
Half an Aylesbury duckling, slow roasted with Chardonnay, lime & gooseberry sauce

Ricotta Cheese & Spinach Parcels - £8.95
Goats cheese, mozzarella, sun dried tomato & black olives with ricotta & spinach pasta parcels and a white wine, tomato & basil sauce. Served with bread & salad garnish

Lodwick’s Curry - £9.50
Lodwick’s medium-hot curry, served with Basmati rice, Pappadum and mango chutney (ask your server)

Asparagus & Broad Bean Risotto - £8.95
A delicious asparagus, broad bean and roasted garlic risotto, served with bread & salad garnish (V)

Slow cooked Chicken fillet - £9.95
Chicken fillet, slow cooked in a rich red wine sauce with button mushrooms, smoked bacon lardons and silver skin onions

Cod Wrapped in Smoked Salmon - £11.95
Cod loin hand wrapped in smoked salmon with a herb butter dressing, finished with cracked black pepper

Roasted Vegetable Tartlet - £8.95
Baked tartlet filled with roasted parsnips, leeks, asparagus and field mushrooms, glazed with brie and served with a herb & tomato sauce (V)

Omelettes - £7.95
Choose to eat plain or from a combination of the following: cheese – ham – prawn – mushroom – tomato

Salad

Garden Salad - £8.95
Baby Gem lettuce tossed with mixed pepper, tomatoes, cucumber, red onion, asparagus & croutons, with your choice of ham, egg or cheese.

Chicken Caesar Salad - £9.95
Baby Gem lettuce with sliced chicken breast, parmesan shavings & croutons.

Cold Salmon Salad - £9.95
Baby Gem lettuce tossed with mixed pepper, tomatoes, cucumber, red onion, asparagus & croutons, topped with poached salmon filet.

Traditional Greek Salad - £7.95
Baby Gem lettuce, diced cucumber, feta cheese, black olives & mixed peppers.

Traditional Niçoise Salad - £8.95
Baby Gem lettuce French beans, olives, hard boiled eggs, new potatoes, tomatoes & flaked tuna.

All salads served with your choice of Lodwick’s vinaigrette,
Caesar, Thousand Island or honey mustard dressing

Dessert

Spiced Apple Crumble Cheesecake - £4.85
A rich baked cheesecake with lightly spiced apples with a crumble topping, served with a warm rhubarb and calvados compote

Warm Pear & Almond Tart - £4.85
Sliced pears and almond frangipan in a sweet pasty tart served warm with a Sussex honey crème Anglaise and pistachio ice-cream

Raspberry Truffle Torte - £4.85
A rich dark Belgian chocolate truffle encasing raspberries topped with a raspberry glaze and served with a blackberry ice-cream

White Chocolate & Amoretto Brulée Tart - £4.85
Crème brulée with white Belgian chocolate and amoretto set in a crisp tart shell pooled with a coffee crème Anglaise

Hand-made Sussex Ice-cream - £4.65
Choose from our selection of local hand-made Sussex ice-cream. Please ask for varieties

Cheese Board Selection - £4.95
Please choose from our cheese board