Gio's Evening Menu at the Burlington Hotel Worthing
17th February 2015
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Seasonal Winter Soup with Homemade Bread £4.00

Garlic Pizza Bread £3.50

with Mozzarella Cheese £4.00

Marinated Mixed Olives £4.50

with a Selection of Warm Homemade Breads

Meat and Cheese Platter For One £7.00 To Share £10.50.

Mixed Cured Meats and European Cheesse served

with Stuffed Baby Peppers, Cornichons, Mixed Leaves Salad,

Olives and Warm Homemade Bread (Veggie Option Available £6.95)

Chestnut and Mushroom Pate (Scotch Egg Style) £5.95

Breaded Chestnut Mushroom Pate filled with Cranberies and served with Winter Salad

Home Cured Bresaola £4.95

Red Wine and Fresh Thyme Cured Beef Fillet served with Alfalfa and Pea Shoot Salad



(Choose from either Handmade Tagliatelle or Specialist Pasta of the Day)


Bolognese £8.50

Sweet Vine Tomato Bolognese with Minced Beef and Parmesan

Carbonara £8.50

Pancetta, Bacon, Parmesan and Cream with a Blend of Italian Herbs and Fresh Egg

(Vegetarian Carbonara available) £7.50


Light Bites

Winter Chicken Salad £7.95

Chargrilled Chicken Breast with a Warmed Medley of Beans and Peas

with Home Dried Cherry Tomatoes and a Herb Butter Broth

Twice Baked Three Cheese Soufflé £6.25

Beautifully Soft Set Cheese Soufflé of Gruyer, Parmesan and Smoked Apple Wood

served on a Herb Salad

Grilled Salmon Salad £7.95

Strips of Fresh Salmon grilled at high temperature served with Citrus Salad,

New Potatoes and Rich Salad Dressing Sauce


Focaccia or Ciabatta

All served with a Dressed Salad, Coleslaw and Crisps

or upgrade to Lords Chips for an additional £1

Gio's Club Sandwich £7.50

Chicken Breast Slices, Grilled Streaky Bacon, Tomato, Soft Boiled Egg, Avocado and Lashings of Mayonnaise

Gio's Winter Warmer £7.70

Homemade Roasted Red Pepper Hummus with a Red Lentil and Squash Patty and Rocket Leaves

Hot Roast Chicken and Sage Stuffing £7.50

Sliced Roast Chicken Breast with Rich Stuffing and Herb Butter Roasted Baby Onion

Proper Cheese and Ham Toasty (done the way it should be) £6.50

Homemade Bread covered in Melted Butter and roasted through the oven, melting Mature Cheddar over

thick home baked Honey Roast Ham

Smoked Salmon with Lime and Avocado Open Sandwich £6.50

Rich Rye Bread Open Sandwich Spread with Lime and Avocado Mousse Sprinkled with Fresh Coriander Leaves

Rare Roast Beef and Grated Horseradish Cream £7.75

Sliced Rare Roasted Rib of Beef served with Onion Rings and Rich Red Wine Gravy Dipping Pot


Our Signature Gio’s Burger £9.50

Homemade Burger served with Vibrant Garlic and Coriander Sauce,

Homemade Focaccia Bun, Seasoned Chips and Dressed Leaves

Add Cheese £1.00 Add Bacon £1.00

Honey Roast Duck Breast £12.95

Oven Glazed Duck Breast served with Baked Cherry, Dauphinoise Potato,

Curly Kale finished with a Cassis Jus

Marbled Steak £14.50

Marinated Rib Eye Steak served with Home Cut Chips, Roasted Flat Mushroom,

Wilted Rocket, Oven Baked Dutch Tomato and Beer Battered Onion Rings

Additional Sauce £1.20 Stilton Cream, Wild Mushroom or Peppercorn Sauce

Slow Braised Pork Belly £13.95

Succulent Portion of Pork Belly Served with a Stuffed Apple,

Deep Fried Bubble and Squeak and Black Kale finished with Rich Roasting Gravy

Sustainable Farmed Cod £11.25

Grilled Sea Bass with Pan Roasted Rösti Potato,

Sweetened Pea Purée finished with Sauvignon Blanc Veloute

Pie of The Day £13.95

Piping Hot Pie of the Day topped with Rich Pastry accompanied by

Fresh Seasonal Vegetables and Potatoes

(ask your Host for more details)


Seasoned Chips £3.00

Seasoned Chips with Cheese £3.50

Garlic Ciabatta £2.95


Margherita £6.50

Tomato Sauce, Mozzarella and Fresh Basil

Margherita -plus two from the following toppings: £8.50

Onion, Mushroom, Fresh Chilli, Fresh Tuna, Home Cooked Ham, Salami, Chicken, Capers

Florentina £9.00

Tomato, Mozzarella, Baby Spinach, Parmesan, Olives and Egg

Carne £9.50

Tomato, Mozzarella, Seasoned Beef, Salami, Ham and Roasted Red Onion


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