Festive Set Menu at the Sylvan Oak
19th November 2010
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Festive Set Menu at the Sylvan Oak

£25 per head


Smoked Arbroath Haddock & Potato Layer Cake

Fresh Water Prawn with Crisp Green Apple & Basil Cocktail

Sussex Brie & Onion Bhaji with Pineapple Ajar

Tallegio Cheese Crepes with Wild Mushroom Fricassee & Fresh Herbs

Smoked Duck Breast with Pickled Vegetables & Piccalilli Sauce




Roast Turkey Stuffed with Harisha Couscous, Spiced Gravy, Orange & Cinnamon Glazed Carrots,Cranberry & Ginger Relish, Saffron Roasted Potatoes

Spiced Sussex Pork Loin with Savoy Cabbage, Crushed Sweet Potato, Walnuts & Ginger Jus

Butter & Thyme Roasted Cod with Silky Potato Mash and Spiced Lentils

Braised Ox “Tongue & Cheek” with Wilted Spinach, Baby Onions, Horseradish Mash

Butternut Squash Risotto with Toasted Walnuts, Sage Butter & Aged Pecorino




Orange Blossom & Rose Scented Pannacottas with Orange & Pomegranates

Spiced Apple Strudel Crumble Pie with Toffee & Vanilla Ice Cream

Red Wine Poached Pears with Blue Cheese & Honey Walnut Bread

Frozen Nougat with Mango & Mint Salsa

Chocolate & Griottine Cherry Clafoutis with Cherry Ice Cream




Petits Fours & Coffee




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