Festive Set Menu at the Sylvan Oak
£25 per head
Smoked Arbroath Haddock & Potato Layer Cake
Fresh Water Prawn with Crisp Green Apple & Basil Cocktail
Sussex Brie & Onion Bhaji with Pineapple Ajar
Tallegio Cheese Crepes with Wild Mushroom Fricassee & Fresh Herbs
Smoked Duck Breast with Pickled Vegetables & Piccalilli Sauce
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Roast Turkey Stuffed with Harisha Couscous, Spiced Gravy, Orange & Cinnamon Glazed Carrots,Cranberry & Ginger Relish, Saffron Roasted Potatoes
Spiced Sussex Pork Loin with Savoy Cabbage, Crushed Sweet Potato, Walnuts & Ginger Jus
Butter & Thyme Roasted Cod with Silky Potato Mash and Spiced Lentils
Braised Ox “Tongue & Cheek” with Wilted Spinach, Baby Onions, Horseradish Mash
Butternut Squash Risotto with Toasted Walnuts, Sage Butter & Aged Pecorino
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Orange Blossom & Rose Scented Pannacottas with Orange & Pomegranates
Spiced Apple Strudel Crumble Pie with Toffee & Vanilla Ice Cream
Red Wine Poached Pears with Blue Cheese & Honey Walnut Bread
Frozen Nougat with Mango & Mint Salsa
Chocolate & Griottine Cherry Clafoutis with Cherry Ice Cream
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Petits Fours & Coffee
