Join Grosvenor Casino on Saturday 13th February for their 3 course meal for just £16.95.
Book & pay in full by February 8th & receive a glass of bubbly & lucky roulette voucher!
Soup of the Day
Served with garlic ciabatta wedge
Cheesy Garlic Mushrooms
Flat mushroom sautéed with garlic butter, cream & wilted spinach, topped with melting cheddar and mozzarella, served on toasted ciabatta
Torpedo Coated Prawns
Lightly coated King Prawns served with rocket, cucumber, Lime wedge & sweet chilli sauce
8oz Rump Steak
Specially seasoned & oven baked (medium to medium well) coated in one of our delicious sauces. (Pepper, Bourbon or shallot & red wine) Served with tender stem broccoli, fine green beans & a choice of new potato or seasoned chips
Chargrilled Chicken Fillet
Chargrilled chicken fillet spiced with red hot pepper sauce or flavoured with lime & herb dressing. Served with red onion slaw, beer battered onion rings, grilled plum tomato half, chargrilled mushroom & seasoned fries.
Salmon fillet** with Champagne & chive sauce
Grilled salmon served on a bed of baby potatoes, red onion & broccoli. Garnished with cherry tomatoes and drizzled with champagne & chive sauce
Cheese & Bacon Burger
Chargrilled 100% beef* burger, topped with cheese & bacon served in a glazed brioche bun with tomato, baby gem lettuce and mayonnaise, with a side of red onion slaw *can be exchanged for chicken fillet or Falafel spicy vegetable burger
V - Goats Cheese Wellington Slice
Served with a green vegetable medley, new potatoes & cheese sauce
White Chocolate & Raspberry Tart
Served with raspberry coulis & sweetened cream
Served with a berry compot
Prune & Armagnac sticky toffee pudding
Served with a light custard
Vanilla ice cream
Served with a sauce of your choice. Choices are – chocolate, raspberry or toffee
**salmon may contain bones.
To book your meal, contact Grosvenor Casino on 01922 430817.
Member since: 10th July 2012
My name is Alex Murray. I am passionate about what goes on in and around Walsall. I hope you find my blog to be interesting and thought provoking. Please feel free to give me your feedback.