This level 3 food safety course will provide your employees with a comprehensive understanding of food safety. It will help them to examine everyone’s different roles in establishing and maintaining high standards within the workplace.
This in-depth course is intended principally for those employees who are responsible for managing people. It is therefore ideal for anyone who has a responsibility for your HACCP system.
By attending this level 3 food safety course your employees will have the skills and confidence to manage food safety within your business.
On returning to the workplace, they will understand the importance of training staff in good food hygiene practices. They will be able to take responsibility for, and effectively manage, all aspects of food safety within your business.