Popular local pub, The Green Man Six Mile Bottom is the latest business to join The Best of Newmarket.
Boasting a warm welcome, open fire, Sunday Carvery, menu that focuses on the finest cuts of meat and local produce and a selection of real ales, the pub has become a popular attraction for locals and visitors alike.
Landlord and former gamekeeper, Richard Clarke has utilised his expertise of fine meat to create a varied menu, which aims to showcase the wonderful local meat and game The Green Man Six Mile Bottom has become famous for.
Fast becoming a destination for foodies across the region, the pub's delicious menu offers a range of seasonal game dishes, from whopping 32oz steaks through to pan fried pigeon breasts and a popular Sunday Carvery.
As with all members of The Best of Newmarket, you can be assured of the very best standard of service and quality, backed up by genuine, honest customer testimonials and reviews.
For further information on The Green Man Six Mile Bottom click through to their Best of Newmarket page.
