The Bunk Inn Curridge, is located in a delightful village setting on the edge of Newbury and is gaining a growing reputation for high quality and innovative cuisine.
If you haven't tried it yet for yourself, then there has never been a better time to do so.
Marking the start of summer, the Bunk Inn is launching a new Lunch Menu next week and has introduced a new Thai Menu to sit alongside its ever changing a la carte menus.
To celebrate the Bunk Inn is offering a compimnetary bottle of wine to every booking made before the end of June! Simply quote "thebestofnewbury" or present the voucher that can be found on this website, when making your reservation.
The new Thai Menu not only includes all the favourite flavours of the orient, but reflects the creativity and skills of the resident Bunk Inn chef. Take a look for yourself...
Hot and Sour Mixed Sea Food Soup flavoured with
Lemon Grass and Lime Leaves £6
Kung Chup Pang Tod
Tempura Prawn £7
Steamed Crab Claw
Hot Thai Sauce with lime and Chilli £8
Vegetable Tempura £6
Ka Dooh Moo Torte
Deep Fried Spare Ribs, Garlic and Thai Sauce £7
Green Curry ~ (Prawn, Chicken, Duck)
Thai Green Curry Paste, Coconut Milk, Vegetable £15
Ped Ma Karm *
Crispy Duck with Shallots Topped with Taramind Sauce, Ground Peanuts and Dried Chilli – Sweet and Sour £15
Mixed Sea Food with Thai Herbs in Spicy Sweet and Sour Curry £17
Pla Rard Khing
Crispy Fish with Stir Fried Ginger, Vegetable with Soy Bean Pate £17
Pud Thai (Prawn, Chicken, Pork)
Thai Rice Noodles, Ground Peanuts, Fried Egg, Bean Sprouts, Spring Onion £16
Yam Pa Ma Mamg
Crispy Fish with Green Mango, Lime, Chilli Sauce and Cashew Nuts £17
All Mains are served with Plain Boiled Rice
Deep Fried Banana with Vanilla Ice Cream £6
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