Masterchef The Professionals 2011 Finalist comes to to The Bunk Inn this month
8th February 2012
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Following her appearance on Masterchef “The Professionals”2011, finalist Claire Hutchings, has teamed up with her partner Ibraheem Musleh and they have created a bespoke menu which will be presented at The Bunk Inn in Curridge, Newbury, later this month. Ibraheem is known to the Bunk Inn, having worked previously for the current proprietor.  

This is an exclusive dining experience and a chance to sample some exciting chefs’ food.  It comprises a 10 course set menu as outlined below. Each night is restricted to 20 diners so please call and make your reservation as places are limited.

This not to be missed dining experience will take place on both Tuesday 28th and Wed 29th Feb, starting at 7.30pm.


The Tasting Menu

  • Snacks
  • Amuse Bouche
  • Smoked Egg Yolk, Potatoes, Capers & Parsley
  • Mackerel, Avocado, Soya, Sesame & Coriander
  • Pigeon, Mushroom, Beetroot, Chocolate & Caraway
  • Salt Baked Celeriac, Chicken Skin & Burnt Pear
  • Salmon, Red Pepper, Green Olive, Aubergine & Cumin
  • Pork Belly, Tomato, Goats Cheese, Chickpeas & Artichoke
  • Blood Orange, Buttermilk & Basil
  • Chocolate Fondant, Smoked Milk, Cherry & Vanilla
  • Petit Fours


The cost is £80 per person

To make a reservation please contact The Bunk Inn  on  01635 813906


You can also follow the Bunk Inn on Facebook.

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Dawn R

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