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Early Start Friday
Early Start Friday
Friday morning I attended a breakfast club in Llandarcy. I am a member of the BNI group for Neath where 20+ businesses meet every Friday morning to talk, eat breakfast but most importantly refer and pass work onto each other through word of mouth. This rea
Last Thursday I went to The Kingfisher Inn with 5 other best of members. I have heard about the curry evenings at The Kingfisher Inn but have never been until last Thursday. David provided a great spread of starters, main dishes, breads and chutneys. It
The Best of Neath has been running networking evenings for over a year. I am really pleased to say that these have been well attended by local businesses. At our last networking evening 87 businesses attended and over 70 attended an informal BBQ in July
At The Best of Neath we want to shout about the best businesses in Neath mainly through word of mouth, the website, networking but most importantly TESTIMONIALS. As a member of The Best of Neath we have a place on the feature for customers to review eac
Best of Neath Mini
Best of Neath Mini
7 Best of Neath members have their logos on The Best of Neath mini that I travel in to meet members and prospective members. It is really noticable and stands out. People stop me by the car and ask what I do? I obviously tell them and those 7 members ar
La Creme Patisserie are celebrating after winning two prestigious Great Taste Awards. We have won Gold awards for two of our products - our Frangipane Mince Pies and our Welsh Cake petit fours. The Great Taste Awards, which are organised by the Guild
Call of the Wild have just sent me a video of the great outdoors in our "backgarden" in the surrounding area of Neath. Neath has so much to offer and has places of great beauty and adventure. The video shows people doing canyoning and caving with small
Today I received an email about enewsletters. Basically they were offering enewsletters to companies to keep their customers informed of what is happening which is a fantastic concept which we use at The Best of Neath. Bad news, they were offering to do
Hi Everyone. I'm Ian from La Creme Patisserie in Neath and this is my debut blog on the Best of Neath site. Its been a great week for us so far. Last weekend we started supplying desserts to La Parrilla on SA1. For those of you who don't know, La Parril
I had a great day last week. Mark the new hotel manager at The Blue Bell Hotel showed me round the site that will be open in September. The hotel has gone through a massive transformation. They are going to have 23 fabulous rooms, a brasserie restaurant
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