Well I've just bought 2kg of pork shoulder, 0.5kg of sheep's intestines (sausage casings) and a mincer and attachment for my Kenwood Chef, so this weekend I'll be having a sausage-making orgy at chez thebestofloughborough.
My 8-year-old and I decided on three recipes last night:
- apple and calvados
- sage and dill (or general whatever's in the herb patch)
So look out for thebestofsausages in a shop near you shortly! Maybe David North will stock them...! I live in hope.
Or - it'll be a disaster and the kitchen will look like the scene of a pig murder. I'll let you know.
If anyone has an interesting recipe please let me know.
I'm the owner of thebestofloughborough and am proud to be associated with the local businesses you'll find on our website. Although I was brought up in Manchester, my wife is Loughborough-bred and schooled,...