Enjoy your Christmas Staff Party at The Cae Mor Hotel & Restaurant
8th October 2012
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CHRISTMAS PARTY MENU Soup of the day served with a crusty roll It's ONLY £22.50 PER PERSON INCLUDING: a glass of sparkling wine on arrival and disco

Our Christmas party menu has a variety of options

  • Warm pigeon breast salad with orange marmalade
  • Chicken liver pate with cranberry butter, toasted brioche and a plum and red onion relish
  • Traditional roast turkey served with roast potatoes and the usual trimmings
  • Duck confit with braised red cabbage, mash potatoes and a tipsy orange Jus
  • Warm goats cheese with a vegetable salad in spicy tomato chutney
  • Oven baked cod steak on a bed of roasted fennel, new potatoes, with a caper and parsley sauce
  • Traditional Christmas pudding with a rich brandy sauce
  • Marmalade bread and butter pudding with ginger ice cream
  • White chocolate baked cheesecake served with black cherry compote
  • Mince pies served with coffee or tea

 

If you'd like more details, please call them on 01492 878101 or email them at info@caemorhotel.co.uk Please mention the 'bestof Llandudno' when you speak to them

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