Located in the Oxfordshire countryside just off the M40, the venue holds two Michelin Stars, with many of the extensive grounds given over to organic fruit and vegetable production - much of the produce is used at the Hotel itself.

This venue, hotel and restaurant is run by renowned chef Raymond Blanc OBE, and our day will feature a guided spring walk around the extensive hotel grounds followed by a Champage and Canape reception and an all sumptuous four course Michelin starred lunch with all your wine/soft drinks included. 

This is a special day out, and many of our customers have celebrated special occasions by joining us - or simply treated themselves! 

Now booking £279 per person

Garden Club members £251