Redcoats Fine Dining Restaurant
  • Redcoats Green
    Nr Hitchin
    SG4 7JR
Dating back to 1450, Redcoats Fine Dining Restaurant near Hitchin is one of the leading English restaurants, country restaurants, hotel restaurants and fine dining restaurants in the region.

Set in four acres of gardens on the outskirts of Hitchin, Redcoats Fine Dining Restaurant is a family run hotel and restaurant with an exceptional reputation in the area.


Upmarket yet approachable, generations of families from across Hertfordshire and further afield have been dining and celebrating in our farmhouse hotel's restaurant for over 25 years.


Redcoats Fine Dining Restaurant has been awarded AA 3 stars with a rosette every year since 2003.


We are incredibly proud of our reputation for quality, traditional British cuisine with a contemporary twist. Game is a particular speciality, with a wide range of locally sourced meats on offer throughout the season.


Why not meet your party and relax in our bar with a pint of real ale or a glass of wine before going through to the restaurant?


Redcoats Fine Dining Restaurant's dress code is smart casual; therefore, we would ask you not to wear sportswear or casual jeans.



Our Menus


Redcoats' Head Chef and his skilled team create a range of seasonal menus, inspired by the very best fresh ingredients the UK has to offer.


Bacon is sourced from a butcher who raises his own pigs, we only use free range eggs and local honey and we're famed for our cheese board, featuring award-winning English and French handmade cheeses.


Choose from our A La Carte, Weekday, Sunday Lunch and Supper menus, featuring:


  • Redcoats Pâté Platter - Chicken Liver and Brandy Pâté, Duck Mousse 'Des Fois Gras' and Farmhouse Pork Terrine, served with Chutney and Warm Toast
  • Warm Salad of Local Pigeon Breast, Wild Mushrooms, Pousse Spinach, Puy Lentils and Sherry Demiglaze
  • Venison Fillet 'Au Poivre' with Peppercorns, Brandy and Cream Sauce
  • Steak and Kidney Pie with Homemade Shortcrust Pastry
  • Chateaubriand, served with Goose Fat Chips and Béarnaise, Au Poivre and Shallot, Red Wine and Wild Mushroom Sauces
  • Roast Partridge, carved and served with a Crouton, Bread Sauce, Game Chips, Game Gravy and Watercress

A two course lunch starts at just £17.50; a four course A La Carte meal is just £42 per person.



Sunday Lunch at Redcoats Fine Dining Restaurant


Sunday Lunch at Redcoats is a warm, welcoming, relaxed family affair and can get very busy, so please book in advance to avoid disappointment.


Our Sunday Lunch dishes are served with fresh, seasonal vegetables and include:


  • Medium Rare Roast Sirloin of Scottish Beef
  • Roast Loin of Pork
  • Steak and Kidney Pie
  • Fresh Fish


Children's portions are also available.


Redcoats is now open for Sunday Supper; please call the hotel restaurant on 01438 729 500 for more information.



Wine Cellar


With a carefully chosen selection of over 200 bins from across the worlds, Redcoats Fine Dining Restaurant's wine cellar is well known for quality yet affordability.


If you are on a budget, why not choose one of our 30 wines under £30 or order by the glass?


Many of our guests also choose to finish the evening with a coffee and a 'wee dram' of one of our malt whiskies, liqueurs and cognacs.



Why Not Stay Overnight?


Rather than driving or having to book a taxi after your meal, why not extend your stay and book a room at the country house hotel?


Dating back to 1450, Redcoats has a range of country-style, individually designed accommodation, shared between the main house, stable courtyard and milking parlour.


Bed and breakfast rates start at £78; bargain weekend breaks and corporate rates are also available.


Please call Redcoats Fine Dining Restaurant on 01438 729 500 to find out more.



Make a Reservation


Please call Redcoats Fine Dining Restaurant on 01438 729 500 to book a table.



Please remember to mention The Best of Hitchin when contacting Redcoats Fine Dining Restaurant - one of Hertfordshire's finest country restaurants.


© The Best of Hitchin

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