Game Night at The Wheatsheaf near Grantham
4th October 2011
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Wednesday November 30th
£36.00 per head - wines recommended for
each course will be available to purchase separately

Canapés on arrival

Pheasant broth with home smoked pigeon

Rabbit and Morteau sausage terrine

Braised partridge breast with morel mushroom risotto

Roast loin of venison with suet pudding of venison leg with bordelaise sauce and celeriac purée

Pear and cinnamon tart tatin

About the Author

Wheatsheaf Inn D

Member since: 9th January 2012

Locally sourced seasonal ingredients head up the frequently changing menus, as well as the daily specials. The Wheatsheaf has a widespread reputation for excellent food and service, culminating in an entry...

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