Craft Revolution: Wild Food Maker Series with Myrtle Cooper
  • The Elmhirst Centre
    TQ9 6EL
  • Monday 18th February, 6:00pm - Until Wednesday 18th September, 9:00pm
    See future dates
You will learn about plant history, folklore and nutritional qualities. This course will give you the skills and confidence to safely gather and transform your hedgerow bounty into delicious storable wild food products, across the seasons.

You will develop the confidence to safely identify seasonal wild plants, where to find them and how to prepare a range of products with techniques including; lacto-fermentation, infused vinegars, superfood powders, dehydration techniques, syrups, oxymels and elixirs.

You will learn about plant history, folklore and nutritional qualities with sensory and intuitive techniques to uncover the hidden depths of wild plants.

In each session we will meet and gather wild edible plants before getting hands on making one or two wild food products, working with different techniques each time and preparing products to take home and share.

Weather permitting we will be under the trees and around the fire for at least one session.

Booking T&Cs

For more information, please contact:
Advance booking only
Course details subject to change
Please note: 25% of your course fee is non-refundable should you need to cancel your place




Venue Chicken Shed (Craft Studio)

Running time Course runs for five months from April 17th 6pm - 9pm minutes

With Myrtle Cooper



About the Craft Revolution

The Craft Revolution runs a vibrant programme of courses, projects, events and talks. It is a movement about making; a learning space, an ideas lounge, an action station. A story of ‘doing’ over ‘not doing’.

Click to browse all craft courses

Future dates
  • Wednesday 17th April 6:00pm until 9:00pm
  • Wednesday 15th May 6:00pm until 9:00pm
  • Wednesday 19th June 6:00pm until 9:00pm
  • Wednesday 17th July 6:00pm until 9:00pm
Social Interaction
* thebestof cannot be held responsible for any changes, amends or cancellations of an event