Here’s a very simple Halloween treat you or the kids could make. Simple but impressive.
Pretzel sticks – about 20
1/2 bag white chocolate chips
10 milk chocolate chips
Microwave the white chocolate chips for around 1 minute on half power, stir and heat for 10 second intervals until smooth. Dip the pretzels and lay on parchment paper or stick into a bowl filled with grains or rice to keep upright. Allow to cool and harden. Heat the milk chocolate chips for about 10 second on half power, stir and heat again for around 5 second or until melted and smooth.
Using a toothpick, dip into melted chocolate and form eyes and a mouth.
Let harden and serve.
I was shown the recipe by a friend – taken from Babble
