Recipe of the Month from Marie-Clare Cooks
14th March 2011
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Need some inspiration for supper? Try this month's recipe by Marie-Clare Cooks - a delicious, slow-cooked Daube Provencale

As Marie-Clare says "This French slow cooked classic is perfect with plain rice, mashed potato or tagliatelle tossed in a little butter - or maybe just some fresh bread. It's an easy one to prepare but requires slow cooking..."

For the ingredients and instructions click here: Daube Provencale Recipe

Further information about Marie-Clare Cooks catering services can be found here.

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