The George and Dragon Puband Kitchen on Acton High Street is now under new management with brand new menus!
New manager Sean Slattery has introduced a mouth-watering menu with something for everyone. Try out the Scottish premier sirloin steak. Or, if you are a seafood lover the Cornish mussels in white, shallot, garlic, cream sauce will be ideal. Vegetarians can enjoy wild mushroom risotto with rocket, parmesan and white truffle oil. Just a few of the many tasty dishes.
What’s more, you can head down for traditional roast every Sunday and let someone else do the cooking for a change! Children's portions available.
If that isn’t enough to tickle your taste buds, book in for the incredible three course Christmas Dinner!