New Menus at The George and Dragon
2nd December 2010
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The George and Dragon Pub  and Kitchen on Acton High Street is now under new management with brand new menus!

New manager Sean Slattery has introduced a mouth-watering menu with something for everyone. Try out the Scottish premier sirloin steak. Or, if you are a seafood lover the Cornish mussels in white, shallot, garlic, cream sauce will be ideal.  Vegetarians can enjoy wild mushroom risotto with rocket, parmesan and white truffle oil. Just a few of the many tasty dishes.

What’s more, you can head down for traditional roast every Sunday and let someone else do the cooking for a change! Children's portions available.

If that isn’t enough to tickle your taste buds, book in for the incredible three course Christmas Dinner!

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