Chef Orry Shand of Eat on The Green wins at the Scottish Culinary Championships.
Orry dazzled the judges with his 'Gressingham Duck' and his seafood dishes, winning best in class in both and coming away with a gold and a silver medal. Orry was naturally delighted with his wins as a recognition of his hard work and passion for his cooking skills.
If you haven't tried his Tasting Menu at East on The Green, you have missed a treat. You will need to book, but you are sure to really enjoy it.
Eat on the Green also came runners up in the Scottish Restaurants Awards in Glasgow in the 'Rural Restaurant of the Year Awards', coming a close second to The Three Chimneys restaurant in the Isle of Skye.
Find out more about Eat on the Green by clicking here.
