News & Updates
Food and Drink News & Updates

Pradip Karanjit, owner of the highly successful Everest Lounge Restaurant in Market Harborough, talks about how taking a 'calculated risk' has paid off so well with the opening of his new venture, Su & Shi Restaurant in Abbey Street, Market Harborough.
Find out what's 'in store' for new and regular customers of The Black Horse Pub and Tea Room this Autumn.
This is an enlightening interview about a young man who took his chance to get valuable work experience in a Market Harborough restaurant, and how it greatly helped bring the best out of his personality.
Duncan & Megan Murray were congratulated when they celebrated 21 years of their DUNCAN MURRAY WINES business in Market Harborough town this month! And with the help of a few invited guests and cut outs from a few old newspapers, they were able to look back with a proud smile at many of their favourite moments and achievements, just some of which are captured in this article.
This is a story of how 18 yr old Joe found his confidence and self esteem working at Everest Lounge Restaurant in Market Harborough.
See the latest Autumn updates & News from The Black Horse pub at Foxton.
"At Everest Lounge, it's not just about selling the food on our menu. It's also about sharing the knowledge of cultural and ethnic reference to the food that we serve". Read on to find out more.
Find out how exactly a family run village pub with accommodation has attracted over 350 verified highly complimentary reviews in less than 2 years!
And if you think you may have misread that headline, I can assure you that the statement is well founded and you are about to find out why!
Jenny Hobbs describes what it was like growing up with Martin Hobbs Fishmongers in Market Harborough, and the high values instilled by her parents as she continues to successfully run the family business of 52 years.
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