I still have a very battered and much used and loved book by one of the very first celebrity chefs Marguerite Patten. Its been in my life for so long and has pages that are still stuck together where maybe the ingredients didn’t quite make it to the bowl. As a child…. I used to love her cake recipes and can't remember now how many times the classic Victoria Sponge has been made.
The secret to this super-rich beef casserole is to use all wine and no stock.
As Good Food's self-confessed kitchen fanatic, Barney has a passion for food and the finer points of cooking.
Recipe from Barney Desmazery and Good Food Magazine November 2010
Nursery worker describes the terrifying events of one day last September which could have had a devastating outcome had she not been exceptionally first aid trained.
Tony Rowland talks about the lettings market from a landlords perspective and the common problems that tenants face with their properties being below par.
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